While your pet rabbit primarily thrives on hay and fresh water, they can also consume a variety of human foods in moderation. Here are some types of human food that are generally safe for rabbits to eat:
- Leafy Greens: Rabbits enjoy a variety of leafy greens, including romaine lettuce, kale, spinach, parsley, cilantro, and arugula. Introduce new greens gradually to avoid digestive upset.
- Vegetables: Carrots (including the leafy tops), bell peppers, cucumbers, zucchini, broccoli florets, and Brussels sprouts are suitable rabbit food. Introduce vegetables slowly and monitor your rabbit’s response before making it a regular part of their diet.
- Herbs: Your rabbit can eat herbs like basil, mint, dill, oregano, and thyme. These can be given in small quantities as a treat.
- Fruits: Offer fruits as occasional treats due to their high sugar content. Safe fruit options include apples (without seeds), strawberries, blueberries, raspberries, pears, and bananas. Remember to remove any pits or seeds.
- Hay: Fresh Timothy, orchard grass, or meadow hay should make up the majority of your rabbit’s diet. Hay is vital for their digestive health and keeps their teeth worn down.
It’s important to introduce new foods gradually and in small quantities to prevent digestive issues. Monitor your rabbit’s response to each food item and ensure they have a balanced diet primarily consisting of hay and fresh water. Avoid feeding your rabbit processed or sugary foods, dairy products, grains, seeds, and foods that are toxic to rabbits, such as chocolate, avocado, onions, and garlic.
Always consult with a veterinarian who is knowledgeable about rabbits for specific dietary recommendations based on your rabbit’s individual needs.
